Custom-Made Transparent Microporous Plastic Bags With Tiny Pores Of 0.1–1 Mm On The Surface.​

Core Application – Fresh Produce

1. Vegetable Preservation: Leafy greens (lettuce, romaine lettuce) and root vegetables (carrots, celery) benefit from breathable ventilation to balance oxygen and carbon dioxide levels, slowing respiration and preventing yellowing and rotting.

2. Fruit Preservation: Berries (strawberries, blueberries) and pome fruits (apples, pears) benefit from breathable ventilation to remove condensation, preventing mold growth and maintaining suitable humidity to avoid dehydration and shrinkage.

3. Mushroom Preservation: Shiitake mushrooms, enoki mushrooms, etc., require breathable ventilation to prevent mycelial rot in enclosed environments and extend shelf life.